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Original Articles

Ranking products with online reviews: A novel method based on hesitant fuzzy set and sentiment word framework

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Pages 528-542 | Received 16 Jan 2018, Accepted 16 Nov 2018, Published online: 15 Apr 2019
 

Abstract

Recently, sentiment analysis (SA) and multi-attribute decision making (MADA) have been extensively studied respectively, which aims to help decision makers make informed decisions. However, rather less attention has been paid to the field of combining SA and MADA. Therefore, in this paper, we propose a novel method to rank products through online reviews. To begin with, it is a novel idea to view different sentiment scores of one feature as the different membership degrees. Further, we propose the fuzzy sentiment word framework and corresponding computation rules to calculate the sentiment score of each feature in each review, which later can be used to obtain the overall performance of each feature concerning different products based on hesitant fuzzy set (HFS). Next, the attention degree of each feature is considered in the process of calculating weight of different features. In addition, based on 2-addiitive fuzzy measure and Choquet integral, we extend TODIM (an acronym in Portuguese of interactive and multi-criteria decision making) method, which concerns decision make’s psychological behavior, to deal with criteria interactions (positive, mutual independent and negative) in the process of MADM. Furthermore, we use a case study to demonstrate the efficiency and applicability of the proposed method.

Disclosure statement

No conflict of interest exits in the submission of this manuscript, and manuscript is approved by all authors for publication. I would like to declare on behalf of my co-authors that the work described was original research that has not been published previously, and not under consideration for publication elsewhere, in whole or in part. All the authors listed have approved the manuscript that is enclosed.

Additional information

Funding

This research is partially funded by National Natural Science Foundation of China (No. 71771066 and 71531013).

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