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Neurological Research
A Journal of Progress in Neurosurgery, Neurology and Neurosciences
Volume 45, 2023 - Issue 1
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Research Article

Identification of sensory dysfunction and nervous structure changes in Fam134b knockout mice

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Pages 41-48 | Received 10 Jan 2021, Accepted 28 Aug 2021, Published online: 27 Oct 2022
 

ABSTRACT

Objectives

Mutation in human FAM134B gene has been implicated in hereditary sensory and autonomic neuropathy type IIB. We aimed to knock out Fam134b in mice and explored its phenotypes to determine whether the genetic impairments and behavioral changes can mirror manifestations noted in humans.

Methods

We used CRISPR/Cas9 technology to knockout the Fam134b gene in the C57BL/6 J mouse. After confirming the knockout was successful by Sanger sequencing and Western blot, sensory function was measured using the hot plate test and the 50% paw withdrawal threshold test. In addition, standard microscopy and transmission electron microscopy were performed to observe the structural changes of the dorsal root ganglion sensory neuron and the sciatic nerve.

Results

DNA sequencing and Western blot analysis confirmed the mutation in the Fam134b mutation gene and the loss of expression of its products. Fam134b knockout mice exhibited heat pain insensitivity and mechanical hyperalgesia. Interestingly, limb damage was found in some homozygotes. Demyelination in the sciatic nerve was common. Golgi bodies were turgid in dorsal root ganglion neuron.

Conclusions

These findings indicate that peripheral neuropathy is common in Fam134b KO mice. We believe this novel animal model is likely to have significant future potential as a reliable model for the evaluation of peripheral neuropathy and its complications.

Acknowledgments

We gratefully acknowledge the kind cooperation of Dr Nengtai Ouyang and the members of his laboratory in technical support for the pathological examination.

Disclosure statement

The authors have no any financial disclosures or notable competing interests.

Additional information

Funding

This work is supported by the National Natural Science Foundation of China (81770827, 81370910, and 81670764).

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