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Original Articles

More Than 10% Weight Loss in Head and Neck Cancer Patients During Radiotherapy Is Independently Associated with Deterioration in Quality of Life

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Pages 76-83 | Received 03 Apr 2012, Accepted 01 Oct 2012, Published online: 31 Jan 2013
 

Abstract

The authors prospectively assessed the independent association between weight loss and deterioration in quality of life (QOL) in patients treated by radiotherapy for head and neck cancer. In 533 head and neck cancer patients treated by curative radiotherapy, changes in weight and QOL were assessed between baseline (before radiotherapy) and follow-up (12 wk after the start of radiotherapy). Patients were categorized into 4 weight loss categories: 0%, 0.1%–5.0%, 5.1%–10.0%, and >10% weight loss. The association between weight loss and change in QOL was analyzed by linear regression analysis, adjusted for sociodemographic and tumor-related characteristics, and additionally for disease specific symptoms and tube feeding. Thirty percent of patients lost 0.1%–5.0% weight, 26% lost 5.1%–10.0% weight, and 24% lost >10% weight. Adjusted regression analyses showed a significant association between weight loss and deterioration of global QOL, physical functioning, social functioning, social eating, and social contact. After additional adjustment for disease-specific symptoms and tube feeding, weight loss (>10%) remained significantly associated with global QOL, social eating, and social contact (P < 0.05). More than 10% weight loss during and directly after radiotherapy has a significant impact on social eating, social contact, and QOL in head and neck cancer patients.

ACKNOWLEDGMENTS

We would like to thank the department of radiation oncology for data collection and Sanne Bakker for her contribution to data management. This study was funded by the Cancer Center Amsterdam Foundation, Amsterdam, The Netherlands. The funding source was not involved in study design, data collection, data-analysis and interpretation, manuscript writing or in the decision to submit the manuscript for publication. Parts of the results were presented at the 33rd ESPEN Congress of Clinical Nutrition and Metabolism.

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