ABSTRACT
Gut-associated immune response plays a major role in pathogenesis of many diseases including cancer. Modulation of intestinal immune response via dietary components might influence prognosis of colon carcinoma. This study was designed to evaluate the effect of differential ratios of fish oil (FO) and corn oil (CO) on T cells in experimental colon carcinoma. Male Wistar rats were divided into six groups: Group I received purified diet while Groups II and III received purified diet supplemented with FO:CO(1:1) and FO:CO(2.5:1), respectively. These were further subdivided into controls and treated with ethylenediaminetetraacetic acid (EDTA) or N,N'-dimethylhydrazine dihydrochloride (DMH), respectively. Regulatory T cells (natural and induced; nTregs and iTregs), helper T cells, surface markers (CD28, αβTCR, γδTCR), and intracellular cytokines in CD4+ cells were analyzed in colonic intraepithelial lymphocytes (IELs). DMH treatment led to a significant decrease in nTregs and increase in iTregs. Treatment with FO/CO resulted in an increase in both Tregs as compared to DMH group. Intracellular interleukin (IL)-10 and IL-6 levels increased on DMH treatment, while FO/CO treatment decreased their levels. DMH treatment led to elevation of CD4+ cells expressing surface markers in comparison to control group. This expression decreased considerably with FO/CO. FO modulates immune response against colon cancer by altering Tregs and their cytokine repertoire.
Funding
The authors would like to acknowledge the grant from the Indian Council of Medical Research (Immuno/18/11/27/2008-ECD-I). The authors would also like to acknowledge Council of Scientific and Industrial Research (CSIR), India as Renuka is CSIR-SRF. The authors also acknowledge the assistance from University Grants Commission as the department is supported under UGC-SAP programme and DST-PURSE programme.
Declaration of interest
The authors declare that there are no conflicts of interest.