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Article

Polyphenol-Enriched Extracts from Trapa acornis Husks Inhibit Her2-Positive SK-BR-3 Breast Cancer Cell Proliferation and In Vivo Tumor Angiogenesis

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Pages 1145-1156 | Received 31 Dec 2019, Accepted 19 Jun 2020, Published online: 16 Jul 2020
 

Abstract

The study aimed to investigate the antitumor effects of Trapa acornis husks (TAH) extract on SK-BR-3 cells of Her2-positive breast cancer. The bioactive compounds of TAH extracts were analyzed qualitatively and quantitatively by Ultra-Performance Liquid Chromatography/Mass Spectrometry (UPLC-MS)/high-performance liquid chromatographic system (HPLC). The effects of TAH extracts on cell proliferation, cell cycle, and apoptosis of SK-BR-3 cells were determined by CCK-8 and flow cytometry. Besides, the In Vivo antitumor effect of TAH extracts was detected. UPLC-MS/HPLC showed that the main bioactive compounds of TAH were gallic acid and galloylglucose derivatives. TAH extracts significantly inhibited the proliferation of SK-BR-3 cells in a dose- and time-dependent manner (P < 0.01). With the increase of TAH extracts concentration, cells in G2/M stage were increased and cell apoptosis was significantly increased. Immunohistochemical analysis showed that TAH extracts can significantly reduce the positive expression rate of Ki67 and Factor VIII index in tumor tissues. The mRNA expression levels of VEGF, MMP2, MMP9, and uPA were reduced after TAH extracts intervention (P < 0.01). TAH extracts also decreased the protein expression of p-Her2, p-ERK1/2, VEGF, MMP2, MMP9, and uPA (P < 0.01). In conclusion, polyphenol-enriched extracts from TAH might inhibit breast cancer cell proliferation and In Vivo tumor angiogenesis.

Acknowledgments

None.

Disclosure statement

There are no conflict of interests to declare.

Data Availability Statement

The data that support the findings of this study are available from the corresponding author upon reasonable request.

Author Contributions

Guangchun Gao and Xuan Huang designed the study and the experiments. Xuan Huang, Jun Li, Mingjuan Li, and Jia Huang performed the experiments. Xiaohong Jiang, Hongfei Fu, and Jiming Wu analyzed the data. Xuan Huang, Mingyang Bao, and Shuzhen Wang drafted the manuscript. Jun Li, Muyuan Zhang and Guangchun Gao supervised the whole experimental work and revised the manuscript. All authors read and approved the final manuscript.

Additional information

Funding

This study was supported by the Zhejiang Science and Technology Planning Project (No. 2016C37097 and No.2017C37118), National College Students' Innovation and Entrepreneurship Training Programs (No.201810354034), National Natural Science Foundation of China (No.81703667), and Jiaxing Science and Technology Planning Project (No. 2020AY10023).

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