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Articles

Pretreatment Dietary Patterns, Serum Carotenoids and Tocopherols Influence Tumor Immune Response in Head and Neck Squamous Cell Carcinoma

ORCID Icon, , , , , , , , , ORCID Icon, , & show all
Pages 2614-2626 | Received 02 Jun 2020, Accepted 15 Oct 2020, Published online: 11 Dec 2020
 

Abstract

Background

Tumor infiltrating lymphocytes (TILs) aid in informing treatment for head and neck squamous cell carcinoma (HNSCC). Nevertheless, little is known about the role of diet on TILs.

Methods

Immunohistologic expression of CD4, CD8, CD68, CD103, CD104 and FOXP3 were assessed in tissue microarrays from 233 previously untreated HNSCC patients. Associations between these markers and pretreatment dietary patterns were evaluated using linear regression. Associations between baseline serum carotenoids, tocopherols and TILs were assessed using logistic regression. Cox models evaluated the association between diet and TILs on overall and recurrence-free survival.

Results

Consumption of a Western dietary pattern was associated with lower CD8+ and FOXP3+ infiltrates (p-value:0.03 and 0.02, respectively). Multivariable logistic regression models demonstrated significantly higher CD8+ (OR:2.21;p-value:0.001) and FOXP3+ (OR:4.26;p-value:<0.0001) among patients with high gamma tocopherol. Conversely, high levels of xanthophylls (OR:0.12;p-value:<0.0001), lycopene (OR:0.36;p-value:0.0001) and total carotenoids(OR:0.31;p-value: <0.0001) were associated with significantly lower CD68+. Among those with high CD4+ (HR:1.77;p-value:0.03), CD68+ (HR:2.42;p-value:0.004), CD103+ (HR:3.64;p-value:0.03) and FOXP3+ (HR:3.09;p-value:0.05), having a high Western dietary pattern increased the risk of overall mortality when compared to a low Western dietary pattern.

Conclusion

Dietary patterns and serum carotenoids may play an important role in modifying TILs, and ultimately, outcome after diagnosis with HNSCC.

Conflict of Interest

None to declare.

Author Contribution

A.A., L.R. and I.A. conceptualized the analysis and acquired funding. A.A., K.Z., L.A., G.W., J.M., A.N., and L.R, curated the data. I.A. conducted the formal analysis and lead the writing of this manuscript. E.B. and J.T. consulted on biostatistical methods. A.M. and L.R. supervised this project. All authors provided critical feedback of the manuscript.

Additional information

Funding

National Institute of Environmental Health Sciences: T32 ES007062, Academy of Nutrition and Dietetics/Colgate Palmolive Fellowship in Nutrition and Oral Health, USDA-NIFA Hatch Project 1011487.

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