Different responses to root infection with endophytic microorganisms of vitis vinifera L. cv. pinot blanc grown on calcareous soil

Abstract

One‐year‐old rooted cuttings of Vitis vinifera L. cv. “Pinot blanc”; grafted on “Kober 5BB”; hybrid rootstock were grown in pots containing a calcareous soil. Before potting, the roots were treated by a suspension of the siderophore producing bacteria Pseudomonas fluorescens, other Pseudomonas spp., and some unidentified microorganisms. The tested bacteria were endophytic microorganisms from maize and they were chosen according to their ability to produce fluorescent pigments. The shoot growth was checked every ten days, and leaf blades, sampled about 80 days after bud burst, were analyzed for chlorophyll and mineral element concentration. Chlorosis rating was checked by visual screening in order to control the effect of the treatments on the chlorosis. At the end of the growing cycle dry matter and iron (Fe) partitioning were analyzed. The most significant findings of the trial were: a) the tested microorganisms did not improve significantly lime‐tolerance of the tested plants; b) the microorganisms were able to modify phosphorus (P), potassium (K), and Fe mineral nutrition of the vines.