133
Views
48
CrossRef citations to date
0
Altmetric
Environmental factors affecting iron deficiency

Effect of bicarbonate and Fe supply on Fe nutrition of grapevine

&
Pages 1619-1627 | Published online: 21 Nov 2008
 

Abstract

Grapevine grafts (Vitis vinifera L. cv. Riesling, on rootstocks of Vitis sp. L. cv. 5BB) were grown hydroponically in complete nutrient solution (control), Fe‐free nutrient solution and complete nutrient solution with added 10 mM HCO3 . The concentration of total chlorophyll was significantly reduced in Fe deficient plants, particularly in HCO3 supplied nutrient solution. The concentration of extracellular (extraplasmatic) root Fe decreased in the case of ‐Fe treatment and increased in that of HCO3 treatment, while the concentration of symplastic Fe decreased in both treatments. However, the concentration of total root Fe decreased in roots of plants grown in ‐Fe solution and increased in those grown in HCO3 supplied solution. Fe‐deficient plants showed lowering of total Fe and “active Fe” (extractable in 1 M HCl or o‐phenanthroline) concentration in leaves. These results indicate that bicarbonate in the nutrient solution may be a major inducing factor of Fe‐deficiency chlorosis in grapevine presumably due to inhibited Fe acquisition by roots, but do not confirm Fe inactivation in leaves.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.