Effect of Zinc on Cadmium Toxicity-Induced Oxidative Stress in Winter Wheat Seedlings

ABSTRACT

Two hydroponic experiments were conducted to investigate the antioxidant response of winter wheat (Triticum aestivum L.) to cadmium (Cd)-zinc (Zn) interactions, Seedlings of winter wheat (cv. Yuandong 977), were grown in modified Hoagland nutrient solution with the addition of increasing concentrations of Cd (0, 10, 25, 50 μM). In experiment 2, the seedlings of the same cultivar were treated with constant concentration of Cd (25 μM) and varying levels of Zn (0, 1, 10, 50 μM). Hydrogen peroxide (H₂O₂) and malondialdehyde (MDA) as well as the activities of three antioxidant enzymes, catalase (CAT), guaiacol peroxidase (GPX), ascorbate peroxidase (APX) were monitored to estimate the amount of oxidative stress and the antioxidant ability of seedlings treated with Cd and Zn for 10 days. The results showed that levels of H₂O₂ and MDA in experiment 1 were significantly increased with increasing Cd concentrations. The data indicated that Cd could induce oxidative stress and lipid peroxidation in the plants. While H₂O₂ and MDA levels were significantly reduced by addition of Zn in experiment 2, the activities antioxidant enzymes were enhanced. A concentration of 10 μM Zn appeared to be the optimal level in this experiment for seedlings' growth, chlorophyll synthesis and antioxidant status, indicating that Zn alleviated the oxidative stress induced by Cd.

Keywords:

• cadmium
• oxidative stress
• wheat
• zinc

ACKNOWLEDGMENTS

This study was supported by the Ministry of Science and Technology (2002CB410808), Natural Science Foundation of China (40225002) and the Chinese Academy of Sciences (hundred Talent Program).