Influence of Humic Substances and Nitrogen on Yield, Fruit Quality, and Leaf Mineral Elements of ‘Early Spur Rome’ Apple

ABSTRACT

The effects of humic substances (AgriPlus, Humi-Zyme, and Humic Acid 6%) and nitrogen (N) on growth, yield, quality, and leaf minerals in apple (Malus domestica Borkh.) were studied during 1997–2000. Trees receiving medium or high N tended to be larger than trees with other treatments in 2000. Trees receiving AgriPlus with high N had higher yield than untreated control trees in 1998. Trees receiving medium N had larger fruits than control trees. Fruits of trees receiving high N (alone) had less red color than the control. Soluble solids concentrations (SSC) in fruits of all treatments were higher than those of the control at harvest in 1999. Fruit from the untreated control and low Humi-Zyme tended to be firmer than that from other treatments. The untreated control and low Humi-Zyme trees had lower leaf N and manganese (Mn), but higher leaf potassium (K) than trees under most other treatments. Leaf iron (Fe) in trees receiving medium Humi-Zyme was higher than that in the untreated control in two years. AgriPlus-treated trees showed higher water retention in the root zone.

Keywords:

• Malus domestica
• organic apple production
• postharvest physiology
• storage

Notes

^z The values within columns are significantly different if followed by different letters. Mean separation is by LSD at 5% level.

^z The values within columns are significantly different if followed by different letters. Mean separation is by LSD at 5% level.

^z The values within columns are significantly different if followed by different letters. Mean separation is by LSD at 5% level.

^z The values within columns are significantly different if followed by different letters. Mean separation is by LSD at 5% level.