Partitioning of Chlorine, Sodium, and Potassium and Shoot Growth of Three Pomegranate Cultivars Under Different Levels of Salinity

ABSTRACT

Salinity is a major problem in a wide pomegranate-growing area of central Iran. Effects of four levels of salinity on leaf and root chlorine (Cl), sodium (Na), and potassium (K) partitioning and shoot growth in three major commercial cultivars of pomegranate (Punica granatum), namely ‘Alak Torsh,’ ‘Malas Torsh,’ and ‘Malas Shirin,’ under climatic conditions of central Iran were investigated. Pomegranate cuttings were rooted and planted in plastic pots containing 1:1 sand:perlite medium and irrigated immediately with complete Hoagland's solution immediately. Four salinity levels of irrigation water (0, 40, 80, and 120 mM NaCl) were used. Final concentrations of NaCl were achieved after three weeks and continued for 80 d. Growth characteristics (i.e., length of the main stem, length and number of internodes, and leaf surface) were measured during the experiment. At harvest, concentrations of Na, K, and Cl in root and apical and basal leaves of the three cultivars were determined separately. In ‘Malas Torsh’ and ‘Alak Torsh’ cultivars, increasing salinity was proportional to NaCl concentration and reduced the length of stem, the length and number of the internodes, and leaf surface. There was an increase in the growth rate of the ‘Malas Shirin’ cultivar with increasing salinity up to 40 mM, but a decline in growth rate occurred at salinity levels higher than 40 mM. With increasing salinity level, the tissue concentration of Na and Cl increased while the K/Na ratio decreased. No significant differences were observed among the three cultivars in Na, Cl, and K concentrations of roots or apical or basal leaves. These results show that ‘Malas Shirin’ grew better under saline conditions compared with the ‘Malas Torsh’ and ‘Alak Torsh’ cultivars.

Keywords:

• mineral nutrition
• pomegranate physiology
• stress physiology