ABSTRACT
This study was conducted in a greenhouse to evaluate the root and shoot response of canola (Brassica napus L.) to salt-stress conditions and the remobilization, deposition, and input rate of sodium (Na), potassium (K), and magnesium (Mg) at different salinity levels using two canola cultivars. A salt-tolerant (‘Kristina’) cultivar and a salt-sensitive (‘Hyola 308’) cultivar were grown in nutrient solutions with 0, 50, 100, 150, and 200 mol m−3 NaCl for 7 d. The plants were harvested after 6, 12, 18, and 24 h and 3 and 7 d after salt treatment. The results indicated that increasing salinity significantly decreased shoot and root weights 7 d after treatment. Also, K content and K-Na selectivity decreased in both cultivars, but the changes in ‘Hyola 308’ were greater than in ‘Kristina.’ Electrolyte leakage was increased significantly by salinity, and cell-membrane stability of ‘Hyola 308’ was damaged more than that of ‘Kristina’. Sodium import, transport, and deposition was increased by salinity concentration but remobilization was decreased. The K and Mg import, deposition, and remobilization were also decreased. From this experiment we can conclude that greater K and Mg remobilization in ‘Kristina’ could be a mechanism of salt tolerance in canola.
ACKNOWLEDGMENTS
The authors would like to express their appreciation to the Agricultural Biotechnology Research Institute and Soil and Water Research Institute of the Ministry of Jihad-e-Agriculture and Tarbiat Modarress University for supporting this work.