NUTRIENT BIOAVAILABILITY IN SALT AFFECTED SOILS

Abstract

Salt affected soils limit crop yields around the world. Knowledge of how nutrient availability is affected in plants growing on salt affected soils is important in adopting appropriate management practices to satisfy plants’ nutritional requirements and improve yields to meet food demands of increasing world populations. In the salt affected environment plants required to absorb essential nutrients from a dilute source in the presence of highly concentrated nonessential nutrients. Nutrient uptake and use efficiency in salt affected soils is low due to salt stress and negative interactions with cations and anions present in high concentrations. Hence, a higher amount of nutrients is necessary in salt affected soils compared to normal soils. Biological nitrogen fixation is also adversely affected in legumes grown on salt affected soils. Salts also reduce activity of many enzymes which supply energy for nutrient uptake. The important soils and plant management practices which can improve nutrient uptake and use efficiency in salt affected soils are use of soil amendments to reduce effect of salts, application of farmyard manures to create favorable plant growth environments, leaching salts from soil profile and planting salt tolerant crop species or genotypes within species. Addition of fertilizers, especially potassium may also help in reducing salinity effects and improving nutrient use efficiency.

Keywords:

• salinity
• exchangeable sodium
• osmotic potential