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Original Articles

Nitrate/Gly ratios in nutrition influenced the growth and amino acid composition in Spinach (Spinacia oleracea L.)

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Pages 765-776 | Received 27 Jun 2011, Accepted 02 Aug 2012, Published online: 10 Mar 2014
 

Abstract

A hydroponic experiment was conducted to study the effects of fertilization with different nitrate/glycine (Gly) ratios on spinach growth and composition of amino acids. Results showed partly replacing nitrate (NO3) by Gly supplied both nitrogen and carbon nutrition for spinach. Spinach accumulated the equal biomass. Total nitrogen (N) in plant had a positive relationship with nitrate/Gly ratios in nutrition. There was more than 2-fold increase in N uptake from all glycine to nitrate, and plant nitrate contents increased from 0.97 to 3.13 mg g−1. All of 17 proteogenic amino acids in mature leaves exhibited a similar trend, the content in leaf tissue increased with an increasing ratio of nitrate/Gly, whereas relative change rate differed for each individual amino acid. In principal component analysis (PCA), the first component accounted for 80.5% of the total variance, and the N treatment appeared to be separated by this factor. In self-organizing map (SOM), 17 amino acids were divided into three clusters according to responds to nitrate/Gly ratios.

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