L-cysteine Stimulates Selenite Uptake through GSH Involving in Selenite Reduction in Rice Roots

Abstract

The effect of L-cysteine on selenite uptake rate in rice roots was investigated in this study. The results indicated that L-cysteine stimulated selenite uptake significantly, but D-cysteine had no effect on selenite uptake. Selenite uptake increased significantly when the roots were exposed to the L-cysteine solution following a cleanup of the adsorbed L-cysteine on the root surface. Exogenous reduced glutathione stimulated selenite uptake significantly, but oxidized glutathione had no effect on selenite uptake. Split-root experiments showed that exogenous L-cysteine and reduced glutathione applied to one-half of the root system induced selenite uptake by the untreated half. Furthermore, reduced glutathione concentration in rice roots was increased or reduced significantly when exposed to L-cysteine or selenite solution, respectively. A correlation analysis revealed selenite uptake rate was positively correlated with reduced glutathione concentration in rice roots but not in rice leaves. L-cysteine stimulates selenite uptake through reduced glutathione involving in selenite reduction in rice roots.

Keywords:

• selenite uptake
• L-cysteine
• stimulation
• reduced glutathione