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Articles

Farmers’ knowledge helps develop practically applicable site-specific fertilizer rate recommendations for improving yield and grain quality of malt barley

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Pages 2259-2274 | Received 09 Oct 2019, Accepted 17 Feb 2020, Published online: 27 May 2020
 

Abstract

Many participatory research works in Ethiopia and elsewhere proved that peasant farmers can classify soils according to their fertility/productivity status but these studies did not use this knowledge for developing practically applicable site-specific fertilizer rate recommendations. Experiment comprising factorial combinations of four levels of nitrogen (N) (0, 60, 120, and 180 kg ha−1) and two contrasting malt barley varieties (V1 = Miscal-21 versus V2 = Holker) was conducted on 10 sites representing soils of less fertility/less productivity (S1) and fertile/productive (S2) according to farmers’ classification in 2010–2012. The objectives were to confirm and use farmers’ knowledge for developing practically applicable site specific N fertilizer rate recommendations; and generate information for developing malt barley varieties with lower grain protein accumulation and higher productivity in higher N application rates. The results revealed that farmers knowledge could be used to develop practically applicable site-specific fertilizer rate recommendations. Therefore, applications of 110.5, 45.0, 137.5 and 110.5 kg N ha−1 in S1V1, S2V1, S1V2 and S2V2, respectively, are suggested for production of malt barley having 11.85% dry grain protein content with the relative higher productivity in the highlands of Ethiopia. Results also revealed that there is opportunity to develop malt barley varieties with lower grain N accumulation and higher productivity in higher N rates.

Acknowledgment

Able field works of Mrs Getachew Hailu and Degu Temeche are also highly acknowledged.

Disclosure statement

No conflict of interest was reported by the author(s).

Additional information

Funding

This research received financial and logistical support of Debre Birhan Agricultural Research Center.

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