Nutritional enrichment of tomato (Lycopersicon esculentum L.) through Zinc (Zn) and Boron (B) Fertilization

Abstract

The influence of micronutrients namely zinc (Zn) and boron (B) with or without farmyard manure (FYM) on growth, yield and quality parameters viz. ascorbic acid and carotene content of tomato was evaluated. A field experiment was conducted with graded doses of Zn (soil and soil + foliar application) and B (soil application) application with or without FYM for the two consecutive years (2012 and 2013). Results revealed that application of Zn and B significantly enhanced fruit yield and different growth parameters as well as plant tissue concentration of Zn and B in tomato. The highest increase in fruit yield over control (27.6%) was observed with the conjoint application of Zn (soil + foliar), B (2.0 kg ha⁻¹) and FYM. Soil application of Zn at higher doses (10 kg ha⁻¹) as well as its application through both soil + foliar method has an edge over control or its application at comparatively lower doses in increasing the fruit yield of tomato. Results further revealed that combined application of Zn and B can significantly increase the important quality parameters viz. carotene and ascorbic acid content in tomato. Such increase in carotene content to the tune of 25 and 35% and ascorbic acid content to the tune of 7 and 30% over control were observed with soil + foliar application of Zn and 2 kg ha⁻¹ B, respectively. Therefore, optimization of Zn and B doses can improve the yield and quality of tomato as well as helps in correcting the micronutrients malnutrition vis-à-vis nutritional disorders in humans by enriching the antioxidants.

Keywords:

• Ascorbic acid content
• Boron
• carotene content
• soil + foliar spray
• tomato yield
• zinc

Disclosure statement

No potential conflict of interest was reported by the author(s).