LED red and blue light intensity affected productivity and nitrogen metabolisms of ryegrass

Abstract

Light intensity plays a critical regulatory role in determining plant yield and quality, and energy consumption in plant factory with artificial light (PFAL). The effects of different light intensities (200, 300, 400, 500, and 600 µmol·m⁻²·s⁻¹) of light-emitting diodes (LED) red and blue light with ratio 4:1 on growth, quality, nitrogen and amino acid metabolisms of ryegrass were investigated. The results showed the tiller number and shoot fresh weight in ryegrass were increased, while plant height and stem diameter remained stable with the improvement of light intensity. The highest levels of soluble protein, free amino acid, and DPPH free radical clearance rate in photon flux density (PPFD) at 500 µmol·m⁻²·s⁻¹, and then significantly decreased with light intensity increased. The highest soluble sugar content was found at PPFD of 600 µmol·m⁻²·s⁻¹, while malondialdehyde (MDA) content remained stable in all treatments. As the light intensity increased, nitrate content decreased, while nitrate reductase (NR) activity and the ammonium content increased. As light intensity was increased from 200 to 600 µmol·m⁻²·s⁻¹, nitrite reductase (NiR) activity first decreased and then increased. Moreover, glutamate and cysteine contents increased first and then decreased, while glutamate synthase (GOGAT), glutamine synthase (GS), glutamate dehydrogenase (GDH), and cysteine synthases (CS) activities increased continuously with light intensity. Light intensity was significantly correlated with the parameters of growth, quality, nitrogen and amino acid metabolisms in ryegrass. It was recommended that PPFD at 400–500 µmol·m⁻²·s⁻¹, photoperiod of 16 h/d was suitable for ryegrass high-efficient production in PFAL with relatively low energy cost.

Keywords:

• Amino acid metabolism
• nitrogen metabolism
• PFAL
• quality
• ryegrass

Disclosure statement

No potential conflict of interest was reported by the author(s).