Abstract
The effects of Zn‐stress on pH of the nutrient medium and the occurrence of Zn deficiency symptoms were examined in 12 cotton and 10 peanut cultivars widely grown in several parts of India. It was found that many of the cotton cultivars were able to reduce the pH, but however unable to recover from Zn deficiency. In contrast, all the peanut cultivars tested did not develop Zn‐chlorosis when subjected to Zn‐stress, although the pH reduction was less significant. The study with these crop cultivars revealed that Zn‐stress tolerance response was not related to pH changes in general. The mechanism by which the peanut cultivars made Zn available and thus averted the onset of Zn‐chlorosis was therefore not adaptive to the changes in pH. This feature appeared to be different from the pattern of correlative pH reduction and recovery from Fe‐chlorosis observed in several Fe‐stress tolerant crop cultivars.
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