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Original Articles

Soil fertility effects on growth, yield, nodulation and nitrogenase activity of Austrian winter pea

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Pages 131-145 | Published online: 21 Nov 2008
 

Abstract

Austrian winter pea (Pisum sativum subspecies arvense (L.) Poir) is grown as a cool season annual to produce high protein seed and forage as well as for soil fertility improvement. This legume is grown on a wide range of soil types with many different cropping systems. The objective of these studies was to determine the influence of K levels, with and without P and Ca fertilization, for increased growth, yield, nodulation and nitrogenase activity. Results were from 3 years’ field and greenhouse experiments with a Psammentic Paleustalf (Eufaula series) utilizing Rhizobium leguminosarum (Frank), ATCC 10314 as inoculum. Soil fertility effects on composition and histology of field‐grown nodules are presented.

Available soil P was a limiting plant nutrient in field studies with significant response to K resulting with PK combinations for top growth, tillers, pods, seed yield, nodule mass, and nitrogenase activity levels (C2H2, red.). Multiple regression for nitrogenase (umol C2H4 h‐1) = 1.09 tiller number + 3.37 nodule weight + 2.29 pod number, R2 = 0.837, C.V. = 29.9%. Results from the greenhouse experiments indicated significant responses with increased K application levels when combined with P and Ca fertilization for top growth, nodule weight, number of nodules and nitro‐genase activity. Highly significant correlations resulted with nitrogenase x nodule weight (r=0.538) and nitrogenase x top growth (r=0.359) with multiple regression of treatment effects for nitrogenase (μmol C2H4 h‐1) = 2.73 P + 1.04 K + 4.92 Ca, R2 = 0.797 and C.V. = 48.8%. Soil addition of plant nutrients resulted in significantly increased concentrations of those elements within nodules. Magnesium content was not consistently influenced by P, Ca, and K amendments. Sodium decreased with increased K fertilization. Multiple regression of elemental composition (mg g‐1 nodule) for nitrogenase (pmol C2H4 h‐1) = 0.21 P + 0.86 K + 2.35 Ca ‐ 2.01 Na, R2 = 0.772, C.V. = 55.6%. The proportion of plant nutrients in nodules contained within the nodule cytosol was highest for K (56.2%) and lowest for Ca (21.4%) with intermediate levels of Mg (50.2%), P (45.4%), and Na (37.2%).

Practical application from these data include the requirement of adequate available soil K for increased yield and nitrogen fixation with favorable P and Ca soil levels in Austrian winter pea production.

Notes

Andrew, C. S. and M. F. Robins. 1969. The effect of potassium on the growth and chemical composition of some tropical and temperate pasture legumes II. Potassium, calcium, magnesium, sodium, nitrogen, phosphorus, and chlorine. Aust. J. Agric. Res. 20: 1009–1021.

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