Influence of partial replacement of nitrate by amino acid nitrogen or urea in the nutrient medium on nitrate accumulation in NFT grown winter lettuce

Abstract

Two cultivars of lettuce plants (Lactuca sativa L. cvs Berlo and Kirsten) were grown for two months in late fall in NFT under three different nitrogen (N)‐regimes but with the same total N concentration (13.4 mM). A reference treatment with a nutrient solution containing 94% nitrate (NO₃) and 6% ammonium (NH₄) was compared with urea and proteinate treatments in which 20% of the NO₃ of the reference treatment was replaced by either of these two N sources. Proteinate is a fertilizer produced in Turkey containing 8% amino acid N and 8% NO₃‐N. For both cultivars the fresh weights of the harvested plants were unaffected by the N source as was also the total N uptake. Nitrate content, however, was considerably lower in the urea and proteinate plants, values for the three treatments ranging from 3314 to 4579 mg NO₃/kg fresh wt making up from between 44.3% to 55.4% of the total plant N. Of the two cultivars, Berlo accumulated greater concentrations of NO₃ than did Kirsten. The accumulation of chloride (Cl) was in the reverse order of that of NO₃ with greatest concentrations occurring in the proteinate plants.