![Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5934/TOC-Subject-Sample-2021-Environment-Agriculture.jpg"})
Abstract
The effect of three levels of salinity (2.0,4.0, and 8.0 mS/cm) on growth and ion composition of tomato and cucumber seedlings was examined with and without addition of 7.4 meq/L calcium chloriode (CaCl2). The corresponding sodium/calcium (Na/Ca) ratio of the irrigation solution were 4.0 and 1.8 at salinity level 4.0 mS/cm, and 12 and 4.8 at salinity level 8.0 mS/cm. Seedlings growth of tomato and cucumber was generally reduced with increasing salinity level. Cucumber was more salt‐sensitive than tomato. Shoot and root dry weight of cucumber was increased by decreasing Na/Ca ratio at 4.0 mS/cm salinity. Sodium and chloride (Cl) accumulation was increased and Ca was decreased in salinized plants. Reducing Na/Ca ratio under saline condition reduce the accumulation of Na in tomato roots. The effect of salinity on the uptake of nitrogen (N), phosphorus (P), potassium (K), Na, Ca, chloride (Cl), iron (Fe), zinc (Zn), manganese (Mn), and copper (Cu) in the root and shoot was also determined.
