Effect of varying solution calcium or magnesium concentrations in the presence or absence of aluminum on yield and plant calcium or magnesium concentrations in wheat

Abstract

The effect of varying solution calcium (Ca) and magnesium (Mg) concentrations in the absence or presence of 10 μM aluminum (Al) was investigated in several experiments using a low ionic strength (2.7 × 10^‐3 M) solution culture technique. Aluminium‐tolerant and Al‐sensitive lines of wheat (Triticum aestivum L.) were grown. In the absence of Al, top yields decreased when solution Ca concentrations were <50 μM or plant Ca concentrations were <2.0 mg/g. Top and root yields decreased when solution Mg concentrations were <50 μM or plant Mg concentrations were <1.5 mg/g. There were no differences between the lines in solution or plant concentrations at which yield declined. Increasing solution Ca concentrations decreased plant Mg concentrations in the tops (competitive ion effect) but increased plant Mg concentrations in the roots of wheat. This suggests that Ca is competing with Mg when Mg is transported from the roots. Increasing solution Mg concentrations decreased plant Ca concentrations in the tops and the roots (competitive ion effect). In the roots, increasing solution Mg concentrations decreased plant Ca concentrations at a lower solution Ca concentration in the Al‐sensitive line than the Al‐tolerant line. In the presence of Al, increasing solution Ca and Mg concentrations increased yield (Ca and Mg ameliorating Al toxicity). Yield increased until the sum of the solution concentrations of the divalent cations (Ca+Mg) was 2,000 μM for the Al‐tolerant line or 4,000 μM for the Al‐sensitive line. The exception was that yield decreased when solution Mg concentrations were > 1,500 μM and the solution Ca concentration was 100 μM (Mg exacerbating Al toxicity). The ameliorative effects of solution Ca or Mg on Al tolerance were not related to plant Ca or Mg concentrations per se.