Salinity and nitrogen fertilization affecting the macronutrient content and yield of sweet pepper plants

Abstract

The effects of salinity due to sodium chloride (NaCl) and nitrogen (N) concentration in the nutrient solution were studied with sweet pepper plants. Four saline treatments combined with two N fertilization were used. Nitrate‐nitrogen (NO₃ ^‐‐N) presence in the nutrient solution produced an increase of sodium (Na) and potassium (K) contents in leaves as well as N. Salinity promoted a reduction of K, phosphorus (P) and Ca and increased the Na concentration in leaves. Calcium (Ca) concentrations were lower in the higher NO₃ ^‐‐N treatment although N level was reached adding calcium nitrate and salinity increased P, K, Na, Ca, and magnesium (Mg) contents in fruits. Yield was increased in the highest N treatment.

Notes

Universidad Autónoma de Madrid, Spain.