Tolerance of barley cultivars to an acid, aluminum‐toxic subsoil related to mineral element concentrations in their shoots

Abstract

Barley, Hordeum vulgare L., is extremely sensitive to excess soluble or exchangeable aluminum (Al) in acid soils having pH values below about 5.5. Aluminum tolerant cultivars are needed for use in rotations with potatoes which require a soil pH below 5.5 for control of scab disease. They are also potentially useful in the currently popular “low input, sustainable agriculture (LISA)”; in which liming even the plow layer of soil is not always possible or cost effective, or in situations where surface soils are limed but subsoils are acidic and Al toxic to roots. Ten barley cultivars were screened for Al tolerance by growing them for 25 days in greenhouse pots of acid, Al‐toxic Tatum subsoil (clayey, mixed, thermic, typic Hapludult) treated with either 750 or 4000 μg•g^‐1 CaCO₃ to produce final soil pH values of 4.4 and 5.7, respectively. Based on relative shoot dry weight (weight at pH 4.4/weight at pH 5.7 X 100), Tennessee Winter 52, Volla (England), Dayton and Herta (Denmark) were significantly more tolerant to the acid soil than Herta (Hungary), Kearney, Nebar, Dicktoo, Kenbar and Dundy cultivars. Relative shoot dry weights averaged 28.6% for tolerant and 14.1% for sensitive cultivar groups. Comparable relative root dry weights were 41.7% and 13.7% for tolerant and sensitive cultivars, respectively. At pH 4.4, Al concentrations were nearly three times as high in shoots of sensitive cultivars as in those of the tolerant group (646 vs. 175 μg•g^‐1), but these differences were reduced or absent at pH 5.7. At pH 4.4, acid soil sensitive cultivars also accumulated phosphorus concentrations that were twice as high as those in tolerant cultivars (1.2% vs. 0.64%). At pH 5.7, these P differences were equalized at about 0.7% for both tolerant and sensitive groups. At pH 4.4, shoots of the Al‐sensitive cultivar Nebar contained 1067 μg•g^‐1 Al and 1.5% P. Concentrations of Al and P in the shoots of acid soil sensitive cultivars grown at pH 4.4 exceeded levels reported to produce toxicity in barley. The observed accumulation of such concentrations of Al and P in the shoots of plants grown under Al stress is unusual and deserves further study.