Response of bean micronutrient nutrition to arsenic and salinity

Abstract

The effects of different levels of arsenic (As) and salinity on bean plant (Phaseolus vulgaris L., cv. Buenos Aires) nutrition were investigated. We studied the processes of absorption and accumulation of chloride (Cl) and micronutrient elements: boron (B), copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn). The experiment was performed in soilless culture at two levels of As: 2 and 5 mg As L^‐1 [added as sodium arsenite (NaAsO₂)], and three saline levels [only sodium chloride (NaCl) was added]: 1, 2, and 4 dSm^‐1. Sodium arsenite and NaCl significantly affected micronutrients allocation within the bean plant at levels used in this study. Arsenite depressed Mn and Cl concentrations in the root, whereas root B, Cu, and Zn levels were increased. Boron, Cu, Fe, and Cl concentrations were significantly higher in As‐stressed plants compared with controls. The addition of NaCl increased the Cl and Mn concentrations in roots and Cl, Fe, and Mn in leaves.

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