Effects of irrigation and nitrogen rates on foliar mineral composition of bell pepper

Abstract

Irrigation and nitrogen fertilization are two important aspects of bell pepper production. Yet, limited information is available on the effect of irrigation on foliar nutrient content. Bell pepper were grown on bare ground under two nitrogen fertilization rates (11 and 19 kg N week^‐1) and irrigated according to an irrigation scheduling model based on weather data and crop age. Eight irrigation rates ranged between 36 and 148% of the model rate. Leaf samples were taken at first bloom (62 days after transplanting, DAT) and after final harvest (84 DAT). Yield response and the foliar content of all essential elements determined [nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), boron (B), copper (Cu), iron (Fe), molybdenum (Mo), manganese (Mn), zinc (Zn)] responded linearly or quadratically to irrigation rates and most foliar nutrient contents remained within or above the sufficiency range. Foliar mineral content tended to be lower at 84 DAT as compared to 62 DAT. Only Ca became deficient under high irrigation rates on 84 DAT. Current fertilization recommendations for bell pepper and 100% of the model irrigation rate resulted in highest yield. These results suggest that the high N rate supplied as calcium nitrate should be used when multiple bell pepper harvests are expected.