Abstract
Fig trees (Ficus carica L. cv. Pellejo Duro) were sampled during four consecutive years (1992–95). Nutrient element concentrations, fruit yield, and optimal ranges for the nutrient elements and physiological parameters were determined.
Journal of Plant Nutrition
Volume 21, 1998 - Issue 12
![Sample our Environment & Sustainability journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5935/TOC-Subject-Sample-2021-Environment-Sustainability.jpg"})
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related Research Data
Nutrition of fig (Ficus carica L.) under hydroponics and greenhouse conditions
Source:
Informa UK Limited
Linking provided by
