Abstract
This article describes health promotion programming in senior centers around the leading causes of death in adults age 65 and older. A national sample of 500 senior centers participated in a telephone interview from June to November 2006. Descriptive statistics were used to summarize programs offered, and chi-square statistics were used to compare programming between urban and rural centers. While many senior centers provided resources for chronic conditions and falls prevention, a significant proportion did not. Blood pressure monitoring and nutrition programs were the most frequently offered programs. Programs were more likely to be offered in urban than rural centers.
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