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Journal of Dispersion Science and Technology Volume 28, 2007 - Issue 8
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Original Articles

Viscomagnetic Study of Bovine Serum Albumin and Egg Albumin Proteins in Aqueous Solutions

Man Singh Chemistry Research Laboratory, Deshbandhu College, University of Delhi, New Delhi, IndiaCorrespondence[email protected]; [email protected]
&
Md Irshad Chemistry Research Laboratory, Deshbandhu College, University of Delhi, New Delhi, India
Pages 1242-1243 | Received 26 Oct 2006, Accepted 02 Nov 2006, Published online: 23 Dec 2010
 
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Intrinsic viscosities [η] for 0.2, 0.4, 0.6, and 0.8 mg% aqueous of each Bovine serum albumin (BSA) and egg albumin (EA) solutions under zero, 0.5 and 0.7 magnetic flux at 298.15 K and 1 atmosphere are reported. The [η] data for BSA are higher than EA and values of both increase with magnetic flux strengthening molecular interactions.

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