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Original Articles

Electrochemical Studies on De-Emulsification: Effect of a Biosurfactant Produced by Bacillus subtilis MO-1

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Pages 907-912 | Received 16 Apr 2013, Accepted 20 May 2013, Published online: 22 May 2014
 

Abstract

Model emulsions were de-emulsified using a biosurfactant produced by Bacillus subtilis MO-1 mixed with chemical de-emulsifiers. The speed and efficiency of de-emulsification by polyether type de-emulsifier (G-17) were enhanced by combined use of a biosurfactant produced by B. subtilis MO-1 (BS); this effect was more apparent at low concentrations. Polyether/biosurfactant synergy was confirmed by electrochemical measurement of the interfacial film electrical resistance (R m ) and capacitance (C m ) during de-emulsification. These values were closely related to the rate of water removal, demonstrating that electrical techniques are suitable for studying de-emulsification phenomena.

ACKNOWLEDGMENTS

The authors thank Prof. Zhang Ru-Yuan for his kind assistance.

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