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Corrigendum

Corrigendum

This article refers to:
Effects of ascorbic acid on the physiochemical, rheological, and antioxidant properties of citrus essential oil-based emulsion stabilized by pectin

Article Title: Effects of ascorbic acid on the physiochemical, rheological, and antioxidant properties of citrus essential oil-based emulsion stabilized by pectin

Authors(s): Khadidja Youcef Ettoumi, Yamina Zouambia, and Nadji Moulai-Mostefa

Journal: Journal of Dispersion Science and Technology

Bibliometrics: Published in Volume 38, pp. 26–32

DOI: 10.1080/01932691.2015.1095101

Publisher: Taylor & Francis

In the article listed above, the first author’s name was incorrectly listed as “Khadidja Youce Ettoumi.” The author’s name should have appeared as “Khadidja Youcef Ettoumi.” A corrected author listing appears below:

Khadidja Youcef Ettoumi, Yamina Zouambia, and Nadji Moulai-Mostefa

Materials and Environmental Laboratory, University of Medea, Ain D’Heb, Medea, Algeria

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