Fabrication of crosslinked starch microspheres via water-in-water Pickering emulsion and their application in controlled release of Vitamin C

Abstract

Green technology for the fabrication of bio-degradable microspheres is exciting and needed. In this study, a new water-in-water Pickering emulsion green technology is proposed for the fabrication of the crosslinked starch microspheres with sodium tripolyphosphate as the crosslinker, polyethylene glycol aqueous solution as the continuous phase (PEG phase) and starch aqueous solution as the dispersed phase (starch phase). The factors that affect the morphology and particle sizes of cross-linked starch microspheres are investigated by laser scanning confocal microscope (LCM) and laser particle size analyzer. The results reveal that the particle sizes of crosslinked starch microspheres are increasing with increased starch concentration. The particle sizes of crosslinked starch microspheres show a first increase and then decrease trend with the increase of the concentration of PEG 20,000 in the PEG phase. The hydrophobic nano silica is used as an emulsifier to form water-in-water Pickering emulsion and shows an obvious effect on the morphology of starch microspheres. When the starch concentration is 20.00 wt%, PEG 20000 concentration is 32.56 wt%, the ratio of starch to PEG phase is 0.20 and the amount of silica is 5.00 wt% of starch, starch microspheres with regular shapes are obtained with the size of about 32.30 ± 0.22 µm. The fabricated cross-linked starch microspheres are non-crystalline and show good water and oil absorption performances. The application of fabricated crosslinked starch microspheres in the adsorption and release of Vitamin C is conducted. The maximum adsorption capacity of crosslinked starch microspheres for Vitamin C reaches 309.9 mg/g. Starch microspheres show a controlled release of Vitamin C in water. This study indicated that crosslinked starch microspheres can be fabricated through a green water-in-water Pickering emulsion technology and may find potential applications in degradable controlled-release microspheres.

Keywords:

• Water-in-water emulsion
• crosslinked starch microspheres
• Vitamin C
• adsorption
• controlled release

Disclosure statement

No potential conflict of interest was reported by the authors.