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Reviews

Cultivating Food Justice: Race, Class, and Sustainability, edited by Alison Hope Alkon and Julian Agyeman

(2011). Cambridge, MA: MIT Press. 389 pages. $27.00 (paperback).

Pages 87-88 | Published online: 17 Jan 2018
 

Additional information

Notes on contributors

Kameshwari Pothukuchi

Kameshwari Pothukuchi is an associate professor of urban planning at Wayne State University. She is the founding director of SEED Wayne, a campus–community collaborative dedicated to building sustainable food systems on Wayne State’s campus and in Detroit (MI) neighborhoods.

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