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Articles

Water–food–energy nexus in Chile: the challenges due to global change in different regional contexts

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Pages 839-855 | Received 01 Oct 2014, Accepted 24 Aug 2015, Published online: 14 Sep 2015
 

Abstract

This paper modifies the traditional representation of the water–food–energy (WFE) nexus by emphasizing the flows or influences between components. This allows a better representation of the dynamic nature of the WFE nexus in response to global change drivers. It applies a conceptual figure to synthesize the status and future challenges of the nexus in four regions of Chile that are currently under pressure due to climate variability, relative water scarcity and strong competition for water from different sectors.

Acknowledgements

The authors are grateful for the valuable contributions made by Eduardo Bustos (figures) and Andrés Pica (data processing in the Antofagasta case).

Additional information

Funding

This work was carried out with the aid of a grant from the Inter-American Institute for Global Change Research (IAI) [grant number CRN3056], which is supported by the US National Science Foundation [grant number GEO-1128040]. In addition, several collaborative ongoing projects have provided support for research presented in different sections. The authors would like to acknowledge funding from the FONDEF [grant number D10I1051], the European Union Seventh Framework Programme (FP7/2007-2013) [grant agreement 283025 to Project COROADO], and the Centro de Desarrollo Urbano Sustentable [CEDEUS Conicyt/Fondap/15110020].

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