ABSTRACT
A sustainable drinking water system is essential to ensure the availability of water. Efficient management is developed by maintaining a positive and continuous pressure. However, in developing countries, the conception is that a constant water supply is unsustainable and the preferred alternative is to modify to an intermittent water supply. In this paper, a methodology for gradually transforming several sectors to a constant supply to decrease the quantity of water supplied is developed. Network sectorization and pressure management were achieved, indicating that the operation of 19% of the households under this methodology generates 24% of the water-saving of the city.
Acknowledgements
The authors gratefully acknowledge the editors and reviewers for their insightful and professional comments.
Disclosure statement
No potential conflict of interest was reported by the authors.