Estimation of chromium bioavailability from the diet by an in vitro method

Abstract

An in vitro method was used to study the dialysable fraction of chromium (Cr) from the diet which simulates human gastric and intestinal digestion. The percentage of dialysed Cr was used to assess the bioavailability. The duplicate diet approach was used to obtain ten different sets of samples each representative of the normal diet consumed in southern Spain. In each case triplicate analysis of Cr was carried out by electrothermal atomization-atomic absorption spectrometry in acid-mineralized samples. The Cr dietary intake ranged from 16 to 117 μg/day, and the dialysable Cr fraction ranged from 0.4% to 1.6%. The Cr absorption was higher for low levels of daily dietary mu intake of Cr (lt; 40 μg) than for levels of 40–80 μg; for mu high levels (> 80 μg) there was an increase in the dialysable fraction. The energy and nutrient intake of these diets was also evaluated.

Keywords:

• Chromium Daily Dietary Intake Bioavailability In Vitro Method