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Original Articles

Food poisoning by clenbuterol in Portugal

, , , , , , & show all
Pages 563-566 | Received 12 Aug 2004, Accepted 22 Mar 2005, Published online: 20 Feb 2007
 

Abstract

This paper describes the occurrence of four cases of acute food poisoning, involving a total of 50 people, due to the ingestion of lamb and bovine meat containing residues of clenbuterol. Symptoms shown by the intoxicated people may be generally described as gross tremors of the extremities, tachycardia, nausea, headaches and dizziness. Analytical methodology developed for the determination of clenbuterol in meat, liver and blood samples is described. Procedures are described which should be followed when the described symptoms are evident in a group of people who have ingested contaminated meat, and particularly liver of ruminants.

Acknowledgements

The authors are grateful to the Portuguese Foundation for Science and Technology (CEF-FCT) for supporting this research.

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