Effect of chemical structure on the liquid crystallinity of banana-shaped molecules

Abstract

Banana-shaped molecules having two side wings attached to a bent core may exhibit liquid crystallinity. The most studied material is 8-OPIMB that comprises 1,3-dihydroxybenzene as a central core, a Schiff 's base moieties as the wing groups and octyloxy tail groups. To clarify the effect of chemical structure on the liquid crystallinity of such a molecule, we have prepared several banana-shaped molecules, with side wings and central cores different from those of 8-OPIMB and examined their liquid crystallinity, which is sensitive to change in chemical structure. Especially, changing the position of the carbonyl group of the ester function linking the central core to the wing and the position of the nitrogen atom in the Schiff 's base moiety caused a loss of liquid crystallinity. On the other hand, smectic liquid crystallinity was maintained for five new types of banana-shaped molecule with different central cores. Although all these smectic phases have liquid-like association of the molecules within the smectic layers, they showed unconventional smectic textures through the separation of spiral, fractal and germ textures from the isotropic melt. Moreover, a frustrated smectic phase and chiral smectic phases were found. Several possible smectic structures for those phases will be discussed.