Pandemic-related parental distress: examining associations with family meals and child feeding practices during the COVID-19 pandemic

ABSTRACT

The present study examined associations between COVID-19-related negative impact and parental distress and aspects of the home food environment. Parents (N= 189) of children ages 7–17 completed an online survey assessing COVID-19-related impact and distress, household meals, feeding practices, and weight concern. Results suggested an inverse association between impact and distress and structured meals and positive associations with both restrictive feeding practices and weight concern. Food insecurity significantly moderated the association between impact and structured meals and remains a necessary target for intervention. Future research should explore factors that may mitigate the impact of COVID-19-related distress on the home food environment.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This work was supported by the Judie Fall Lasser Graduate Psychology Research Award. Dr. Sato was supported by funding from the National Institutes of Health, Eunice Kennedy Shriver National Institute of Child Health and Human Development under Grant [R21HD095099] and Grant [R21HD098450].