Agricultural chemical exposure in small farmers in Guyana

Abstract

A study of self-reported injury from agricultural chemical exposure was conducted in farmers in rural Guyana. One hundred and ninety agricultural workers were studied, of which 167 (88%) were male. Morbidity from agricultural chemical exposure was common, with 87 farmers (46%) reporting having experienced at least one episode of illness after agricultural chemical exposure. Relatively few of the farmers sought medical assistance for their symptoms, with only 20 farmers (11%) visiting a local doctor and only two farmers (1%) reporting going to a hospital for treatment. Local farmer use of protective equipment was limited. Pyrethroids and herbicides paraquat and glyphosate were the most commonly used agricultural chemicals in the population studied. Data showed that exposure to agricultural chemicals remains frequent, with incidence of severe injury requiring less frequent medical attention.

Keywords:

• Injury
• pesticide
• agricultural health
• farmer
• under-developed nation