Toxicity of cadmium to the green alga Parachlorella kessleri: Producing Cd-loaded algae for feeding experiments

Abstract

The effects of Cd at environmental concentrations (0–32 µg/L) on the green alga Parachlorella kessleri were investigated. At about 3 µg Cd/L, toxic effects of Cd are becoming evident, much lower than reported previously. At 8 µg/L and higher, pronounced adverse effects on growth, cell morphology, size, and physiological state are seen. Therefore, levels lower than 2 µg Cd/L should be employed to produce Cd-carrying algae for feeding experiments with organisms on the next trophic level, e.g. mussels, to avoid reduced food uptake. These findings also suggest that aquatic ecosystem conditions can be indirectly influenced via the impairment of the nutritional value of algae since they are the basic organisms of aquatic food chains.

Keywords:

• Parachlorella kessleri
• Cadmium
• algal growth
• protein/polysaccharide ratio
• pheophytin-a
• algal physiological state

Acknowledgement

We would like to thank Agnes Bednorz for technical assistance, and Dr Radomir Cabala for valuable discussions.