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Original Articles

Mercury speciation in Cuban commercial edible fish by HPLC-ICP-MS using the double spike isotope dilution analysis strategy

, &
Pages 36-47 | Received 19 Oct 2012, Accepted 08 Jun 2013, Published online: 09 Jul 2013
 

Abstract

A sensitive and accurate quantitative method for the speciation of inorganic Hg2+ and methyl-mercury by ID-HPLC–ICP-MS has been optimised and implemented for marine fish samples. Quantitative extraction of Hg species was achieved using a 0.1% (v/v) 2-mercaptoethanol, 0.05% (w/v) L-cysteine and 0.10% (v/v) HCl solution by sonication for 30 min. Chromatographic separation of mercury species was carried out on a C8 reverse phase column with 0.05% (v/v) 2-mercaptoethanol, 0.075% (w/v) L-cysteine and 0.06 mol L−1 ammonium acetate as the mobile phase. A species specific isotope dilution analysis approach, using 201CH3Hg+ and 200Hg2+ was employed for the quantification of both species. Two biological Certified Reference Materials (DOLT-2, DORM-2) were analysed to assess the analytical performance. No significant differences were found between the obtained concentrations and the certified reference values for total Hg and CH3Hg+. The results indicate that no species interconversion reactions occurred during the used extraction and chromatographic separation procedures. The detection limits for CH3Hg+ and Hg2+ species were 7.7 and 5.2 ng g−1, respectively. The method recovery (expressed as the sum of both species contents in relation to total Hg concentration analysed by ICP-MS) was about 97 ± 5%. The procedure was applied to speciation of mercury in 12 species of the most commonly consumed commercial fish in Cuba.

Acknowledgements

The authors would like to thank the IAEA TC Project CUB 5018 for providing financial support to this study. We thank Prof. J.I. García Alonso for the provision of the spread sheet for the double spike calculations and also would like to thank Thermo Fisher Scientific, Bremen for their support.

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