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International Journal of Environmental Analytical Chemistry Volume 98, 2018 - Issue 15: Papers presented at the 40th International Conference on Environmental & Food Monitoring, Santiago de Compostela (Spain), 19-22 June 2018, Guest Edited by Prof. José Benito Quintana and Prof. Cristina Nerín
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Original Articles

Migration of perfluorinated compounds from paperbag to Tenax® and lyophilised milk at different temperatures

María P. ElizaldeDepartment of Analytical Chemistry, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Bilbao, SpainCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-9128-4472View further author information
ORCID Icon,
Sonia Gómez-LavínDepartment of Chemical and Biomolecular Engineering, University of Cantabria, Santander, SpainORCID Iconhttp://orcid.org/0000-0002-4355-8683View further author information
ORCID Icon &
Ane M. UrtiagaDepartment of Chemical and Biomolecular Engineering, University of Cantabria, Santander, SpainORCID Iconhttp://orcid.org/0000-0002-8189-9171View further author information
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Pages 1423-1433 | Received 09 Aug 2018, Accepted 14 Dec 2018, Published online: 08 Jan 2019
 
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ABSTRACT

Migration tests of perfluoroalkyl substances (PFASs) from a grease-proof paperbag used for packaging of pet food have been carried out. No migration of perfluorocaboxylic acids (PFCAs), from PFBA to PFTeDA, to the simulant Tenax® was found after 10 days at 40°C. However, the increase of temperature in the range 80–160°C gave rise to the migration of the PFCAs. Finally, the migration to real foods such as lyophilised whole and low-fat milk samples at 80 and 120°C was studied. The results indicate that the migration percentages of the PFCASs into food samples are much higher than those obtained into Tenax®.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This work was supported by MINECO-SPAIN/FEDER 2014-2020 [grant number CTM2016-75509-R].

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