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Original Articles

Application of carbon nanotubes and zwitterionic surfactant-modified acetylene black electrode for the determination of triclosan in household commodities

, , , , , , , , & show all
Pages 987-1000 | Received 29 Nov 2019, Accepted 06 Feb 2020, Published online: 21 Feb 2020
 

ABSTRACT

A novel electrochemical sensor for the determination of triclosan (TCS) based on acetylene black (AB)/carbon nanotube (CNT)/cetyl sulphonyl betaine (SB16) was prepared. The composite AB/CNT/SB16 sensor was constructed using AB electrode with CNT and SB16 as sensitising materials. Sensor performance was evaluated by cyclic voltammetry, scanning electron microscopy and electrochemical impedance spectroscopy analyses. The linear equation was Ip(μA) = 19.16CTCS(μM) + 0.1319(R2 = 0.9823), and the linear range of the prepared method for the detection of TCS was from 0.01 μM to 2.0 μM with a detection limit of 6.18 nM. The sensor also displayed excellent selectivity, repeatability, and stability for TCS determination. Finally, the sensor was successfully used to detect TCS in real commodity samples, with a relative standard deviation from 0.56% to 2.32%, consistent with the results of high-performance liquid chromatography.

Acknowledgments

We thank all participants for their involvement in our study.

Disclosure statement

No potential conflict of interest was reported by the authors.

Author contributions

All authors contributed significantly to this work. Conceptualization, Qingwu Tian and Limin Lun; methodology, Bing Jiang; data curation, Peng Zhao; writing—original draft preparation, Ziwen Deng; writing—review and editing, Hui Li; visualization, Jingli Shen and Yusun Zhou; supervision, Tingting Zhou; project administration, Xiaomin Yang; funding acquisition, Tingting Zhou.

Additional information

Funding

This research was funded by the China Postdoctoral Science Foundation [No. 2018M632629], Basic Research on the Application of Young Talents [No. 18-2-2-53-jch], the Natural Science Foundation of Shandong Province [No. ZR2019BH053].

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