Effect of Kocide and Ridomil plus fungicides on the mycoflora of tomato plant in Upper Egypt

Abstract

Kocide 101 (77% cupric hydroxide) and Ridomil plus (15% metalaxyl and 35% copper oxychloride) were used in the treatment of tomato plants in the field. Generally, the two fungicides exhibited an inhibitive effect on the total and individual counts of glucophilic fungi after different periods of treatment except in some cases, the counts were not affected or promoted compared with the control. Fungal genera and species associated with roots and shoots of tomato plants were isolated from untreated plants as control and then compared with those isolated from plants treated with different doses of fungicides. The most common fungal species recovered from soil and different parts of plants were Alternaria alternata, Aspergillus flavus, A. fumigatus, A. niger, A. terreus, Cochliobolus spicifer, Emericella nidulans, E. nidulans var. lata, Fusarium oxysporum, Gibberella fujikuroi, Mycosphaerella tassiana, Nectria haematococca, Penicillium chrysogenum, P. funiculosum, P. oxalicum, Stachybotrys chartarum and Rhizopus stolonifer.

Keywords:

• fungicides
• tomato
• glucophilic fungi