Time-course analysis of the phenols in cucumber mosaicvirus-resistant, -tolerant and -susceptible tomato genotypes

Abstract

In this study, changes in quantity and quality of phenolic compounds were compared in cucumber mosaic virus (CMV)-inoculated and -un-inoculated plants of nine resistant, tolerant, susceptible and highly susceptible genotypes at three different time intervals. Total phenolic contents and the number of phenolic compounds were generally increased in CMV-inoculated plants. Maximum per cent increase in total phenolic contents over un-inoculated controls was observed as 77.55% in resistant genotype TMS-1, 84.17% in tolerant genotype L06238 and 82.88% in resistant genotype L02223 after 10, 20 and 30 days of inoculation, respectively. Thin layer chromatography of inoculated and un-inoculated plants indicates that in most of the tested genotypes, the number of phenolic compounds varied from cultivar to cultivar and within the same cultivar, depending upon the status of plants and growth stages. However, the trend of increase in quantity and quality of phenolic compounds in the tested units was not constant to draw a meaningful conclusion.

Keywords:

• cucumber mosaic virus
• phenols
• resistant
• susceptible
• Solanum spp
• time intervals

Acknowledgements

The authors are thankful to Ayub Agricultural Research Institute, Faisalabad, Pakistan; Tomato Genetic Resources Centre (TGRC), USA; and Asian Vegetable Research and Development Centre (AVRDC), Taiwan, for the provision of tomato germplasm used in this study.