Effects of acidifying reagents on microwave treatment of dairy manure

Abstract

Dairy manure, acidified using organic acids (acetic, oxalic, and citric acid) were treated with microwave enhanced advanced oxidation process (MW/H₂O₂-AOP). The effect of a mixture of oxalic acid and commonly used mineral acids (sulfuric and hydrochloric acid) on MW/H₂O₂-AOP was also examined. Substantial amounts of phosphorus were released under MW/H₂O₂-AOP, regardless of organic acid or mineral acid used. All three organic acids were good acidifying reagents; however, only oxalic acid could remove free calcium ion in the solution, and improve settleability of dairy manure. The MW/H₂O₂-AOP and calcium removal process could be combined into a single-stage process, which could release phosphate, solubilize solids and remove calcium from dairy manure at the same time. A mixture of oxalic acid and mineral acid produced the maximum volume of clear supernatant and had an ideal molar ratio of calcium to magnesium for effective struvite (magnesium ammonium phosphate) crystallization process. A single-stage MW/H₂O₂-AOP would simplify the process and reduce mineral acid consumption compared to a two-stage operation. The results of a pilot scale study demonstrate that MW/H₂O₂-AOP is effective in treating manure and recovering resource from dairy farms.

Keywords:

• Microwave treatment
• dairy manure
• organic acids
• calcium removal

Acknowledgment

The technical assistance provided by Tim Ma and Paula Parkinson is recognized.

Funding

The authors would like to acknowledge research funding from the Natural Science and Engineering Research Council (NSERC) of Canada, and Opus Dayton & Knight Consultants Ltd. and NSERC to Asha Srinivasan through Industrial Research and Development Fellowship.