Residue behavior and risk assessment of validamycin a in grape under field conditions

Abstract

The dissipation and residue of validamycin A in grapes were investigated under field conditions. An ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) method for the determination of validamycin A in grapes was established and validated. Methanol and water (90/10, v/v) were used for validamycin A extraction and purification used MCX solid-phase extraction cartridges. The average recoveries of validamycin A in grapes at 0.01, 0.50, and 5.0 mg/kg levels were between 83.8 and 91.4%, with relative standard deviations of 2.3–3.0%. The half-lives of validamycin A in grape were 4.4–6.1 days. The terminal residues in grapes over a range of harvest times (7, 14, and 21 days) were no more than 0.73 mg/kg. According to Chinese consumption data, the risk quotient (RQ) of validamycin A was 3.22%, demonstrating a low risk to consumers. The current study may offer guidance for validamycin A use and could aid the government in determining the maximum residue level (MRL) values for validamycin A in grapes.

Keywords:

• Validamycin A
• grape
• residue behavior
• dissipation
• dietary risk assessment

Additional information

Funding

This work was supported by Zhejiang Province Public Welfare Technology Application Research Project (LGN19C140010) and the National Natural Science Foundation of China (21806143).