Arsenic toxicity and accumulation in radish as affected by arsenic chemical speciation

Abstract

Arsenic (As) uptake by Rhapanus sativus L. (radish), cv. Nueva Orleans, growing in soil‐less culture conditions was studied in relation to the chemical form and concentration of As. A 4 × 3 factorial experiment was conducted with treatments consisting of four As chemical forms [As(III), As(V), MMAA, DMAA] and three As concentrations (1.0, 2.0, and 5.0 mg As L^‐1). None of the As treatments were clearly phytotoxic to this radish cultivar. Arsenic phytoavailability was primarily determined by the As chemical form present in the nutrient solution and followed the trend DMAA ≤ As(V) ≤ As(III) << MMAA. Root and shoot As concentrations significantly increased with increasing As application rates. Monomethyl arsonic acid treatments caused the highest As accumulation in both roots and shoots, and this organic arsenical showed a higher uptake rate than the other As compounds. Inner root As concentrations were, in general, within the normal range for As contents in food crops but root skin As levels were close or above the maximum threshold set for As content in edible fruit, crops and vegetables. The statement that toxicity limits plant As uptake to safe levels was not confirmed in our study. If radish plants are exposed to a large pulse of As, as growth on contaminated nutrient solutions, they may accumulate residues which are unacceptable for animal and human consumption without exhibiting symptoms of phytotoxicity.

Key words:

• Arsenic absorption
• arsenic adsorption
• arsenic speciation
• Rhapanus sativus, food contamination

Notes

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